As a drop of water, normal objects become cause for careful consideration or
celebration. The kitchen is a hot-bed of potential threats and sources of
regeneration. If the drop falls too close to a stove or a freshly baked cake it
will evaporate; but if it rolls over a sponge or towel it will be absorbed. In
contrast, water spillages and fruit become sites for revitalisation as further
moisture is absorbed and the droplet increases in size.
Each time the player